Kitchen Utensils

This image is a visual dictionary of various kitchen utensils and appliances, each labeled with its name. Here’s a breakdown of the items:

1. Spoon – Used for eating or stirring.

2. Fork – A utensil with prongs, used for eating.

3. Dinner knife – Used for cutting food at the dining table.

4. Knife – A general-purpose kitchen knife for cutting.

5. Cleaver – A large knife used for chopping meat.

6. Chopsticks – A pair of sticks used as eating utensils in Asian cuisines.

7. Tongs – A tool used for gripping and lifting food.

8. Cutlery – A set of utensils including spoons, forks, and knives.

9. Plate – A flat dish for serving food.

10. Bowl – A round dish for holding food or liquids.

11. Cup and saucer – A cup with a small plate for drinking tea or coffee.

12. Glass – A transparent container for drinking liquids.

13. Mug – A cup with a handle, usually for hot drinks.

14. Tea glass – A glass specifically for serving tea.

15. Jar – A container with a lid, often used for storage.

16. Jug – A container for holding and pouring liquids.

17. Measuring cup – Used to measure liquid ingredients.

18. Grater – A tool with holes for shredding food.

19. Salt cellar – A small container for holding salt.

20. Sieve – A tool for straining or sifting.

21. Corkscrew – Used to open wine bottles.

22. Peeler – A tool for removing the skin from vegetables and fruits.

23. Bottle opener – A tool for removing bottle caps.

24. Spice rack – A set of containers for storing spices.

25. Ladle – A large spoon for serving soups or stews.

26. Spatula – A flat utensil for flipping or stirring food.

27. Whisk – A tool for beating or mixing.

28. Potato masher – Used to mash potatoes or other foods.

29. Chopping board – A flat surface for cutting food.

30. Rolling pin – Used to roll out dough.

31. Teapot – A container with a spout for brewing and pouring tea.

32. Colander – A bowl with holes for draining food.

33. Apron – A garment worn to protect clothing while cooking.

34. Napkin – A piece of cloth or paper for wiping hands and mouth.

35. Oven glove – A glove used to handle hot objects from the oven.

36. Stewpot – A large pot for cooking stews or soups.

37. Saucepan – A deep pan with a handle, used for cooking on the stove.

38. Frying pan – A shallow pan used for frying food.

39. Funnel – A tool for pouring liquids into containers with small openings.

40. Lemon squeezer – A tool for extracting juice from lemons.

41. Bottle – A container for holding liquids.

42. Toaster – A device for toasting bread.

43. Blender – An appliance for blending or pureeing food.

44. Stove – A cooking appliance with burners or heating elements.

45. Coffee maker – A machine for brewing coffee.

46. Kettle – A container for boiling water.

47. Oven – A large appliance for baking, roasting, or broiling.

Each item serves a specific function in the kitchen, from preparing ingredients to cooking, serving, and eating food.